History of School Gardens
School gardens were developed towards to the end of the 19th century in this country to:
Foster better nutritional habits;
Teach responsibility, cooperation and character building;
Gardening was used to teach life skills like reasoning and problem-solving. The idea was that gardening was “not for the sake of the garden itself, but that it may lead the children into the life of the state” meaning to civic engagement.
Several million school children participated in the program before it lost funding after Armistice.
People believe that the World War II “Food for Freedom” gardening campaign was so successful (40% of all fruits and vegetables consumed during this time was produced in the 21 million Victory Gardens leading to the highest percentage of fruits and vegetables in our diet in recent times) because so many of the adults participating in the program had belonged to the U.S. School Garden Army during World War I.